The Art of Indian Cooking: Inside the Kitchen of a Professional Indian Chef
There is hardly anybody in the world of contemporary cuisine who exemplifies the way of measuring tradition and innovation as well as Chef Arbinder Singh Dugal . Arbinder is a professional Indian chef with more than 20 years of experience, who turns ordinary ingredients into something incredible, combining the daring Indian cuisine with sophisticated European cuisine. His experience of travelling through the tandoors of North India to the kitchens of London elites is evidence of his love of the culinary arts which take Indian cuisine to a new level. Humble origins to MasterChef Stardom. Arbinder's story starts in the central part of India where he trained his way to the back garden tandoors and also received formal education in Culinary Arts. He started the famous restaurants with legendary names like Jiggs Kalra like the Nawab Saheb in Mumbai. Arbinder had worked in Michelin-starred restaurants as The Waterside Inn and Restaurant Sat Bains and served in senior positions at La Pont...