The Evolution of Indian Cuisine: The Rise of Professional Indian Chefs in International Culinarium
The culinary world is a dynamic realm, its surface moulded by the hands of thousands and thousands of chefs who bring their style to each creation. A cuisine that has spread like wildfire around the world is Indian. However, behind its increasing popularity are the Indian professional chefs who have painstakingly devoted their skills to introducing and upgrading Indian cuisine on global culinary scenery. Their innovation, passion and never-wavering dedication to authenticity have revolutionized the perception of Indian cuisine demonstrating its richness in diversity which can rival any world Cuisine. 1: Redefining Indian Cuisine: Indian cuisine, with its diverse colour range of tastes and traditions as well as dishes is far from being just curries and spices. Today’s modern chefs of Indian descent are actively altering perceptions, constructing a new story that honours the old while welcoming contemporaries. With innovative techniques and new ideas, these chefs re-work classic dishes w