Chef Arbinder: Indian Chef, Private Chefs, Celebrity Chefs in London UK
Chef Arbinder Singh Dugal is a professional chef who has achieved very big heights in his life. He has done his studies in culinary arts and kitchen administration at the Institute of Hotel Management, Aurangabad, India. He has also received his degree in business administration from Dr. Babasaheb Ambedkar Marathwada University (BAMU), Aurangabad, India. Initially, he was an ordinary chef working in Mumbai Marriotts for four years, practicing his skills. After finally knowing and understanding his skills, he decided to go to the UK, where he further developed them by working in French and European dining restaurants and learning all the new food techniques as well as excelling in classic French cuisine. He has worked in many such restaurants, where he has learned more than before, like the de Partie at a gastropub, the Deerhound Inn Restaurant, in Guernsey, in the Channel Islands. Mr. Arbinder participated in prestigious competitions like the Roux Scholarship, where he reached the